Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Bonazzi Catherine

Bonazzi Catherine

INRA, UMR 1145 Food Process Engineering, F-91300 Massy, ​​FRANCE

Biography
Bonazzi Catherine is currently working in INRA Food Process Engineering, France. he is an eminent author and as done many publications International experience includes various programs, contributions and participation in different countries for diverse fields of study.

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