Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Barbara van der Meij

Barbara van der Meij

Department of Nutrition and Dietetics, VU University Medical Center, De Boelelaan 1117, 1007 MB, Amsterdam, The Netherlands


Barbara van der Meij from the Department of Nutrition and Dietetics VU University Medical Center De Boelelaan 1117 1007 MB, Amsterdam, The Netherlands.She was awarded PhD VU University Medical Centre in Amsterdam, Netherlands, investigating effects of fish oil on clinical parameters and quality of life in patients with cancer. she holds master degree in Nutrition and Dietetics and Nutrition and Health. currently working as post doc investigator in the Centre for Translational Research in Aging & Longevity in the Department of Health and Kinesiology, Texas A&M University.

Research Interest

Nutrition & Food Sciences, nutrition, body composition and food preferences in patients with cancer and older adults.

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