Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Asma Agoumi

Asma Agoumi

Physical Chemistry Department, University of Granada, Spain

She is a  faculty of Physical Chemistry Department University of Granada. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.    
Research Interest

Nutrition & Food Sciences

Relevant Topics