Journal of Nutrition & Food Sciences
Open Access

Asif Ahmad

Biography

He was awarded PhD in Food Science and technology. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as an Associate Professor (HEC Approved Supervisor) at the Department of Food technology, Pir Mehr Ali Shah Arid Agriculture University, Pakistan. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.   

Research Interest

Nutrition & Food Sciences

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