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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Amy S Rasor
Amy S Rasor
Research Scientist, Biochemistry Department, Virginia Tech, USA
Biography
Amy Rasor worked as a Research Associate for Virginia Polytechnic Institute and State University (VT) and in 2019 and he is also a professor in the department of biochemistry
Relevant Topics
Diabetes Nutrition
Fermentation in Food Processing
Food Engineering
Food Packing and Storage
Food Processing
Food Safety Regulations
Food Sciences and Technology
Food Toxicology
Human Nutrition
Mass Spectrometry in Food Technology
Nutrigenomics
Nutrition Economics
Nutrition and Disease Management
Nutrition and Food Sciences
Nutritional Immunology
Nutritional Psychology
Sports Nutrition
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