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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Al Surmi NY

Al Surmi NY

Food industries Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.

Biography
Al Surmi NY currently works in the Food industries Department at Damietta University. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Research Interest

 Oxidative, Safflower, Carthamus Tinctorius L.

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