Journal of Nutrition & Food Sciences
Open Access

Aka MO

Biography

 He completed his research in Department of Food Science and Engineering, LAUTECH, Ogbomoso, Oyo State, Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources. The discipline exposes the nature, composition and properties of food materials and their behaviour during processing, handling, storage, distribution and utilization and he belongs to Nigeria.

Research Interest

 Nutrition Sport Fitness,Pediatric Nutrition,Good nutrition,Food Chemistry and Toxicology,Diabetic Nutrition

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