Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Ahmed Gomaa

Ahmed Gomaa

Ahmed Gomma Researcher Baker Hughes Company Tomball USA

Biography

 Ahmed Gomaa is a researcher in Baker Hughes Company,Tomball, Texas, USA.  He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  

Research Interest

 Crude oil, Isomerization, Biofuel, Diesel oil, Biorefinery, Gasoline, Solid Waste, Butane, Exploration, Glycol dehydration, Marine, Microbiology.

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