Agnes Simpson Budu

Agnes Simpson Budu

Department of Nutrition and Food Science, University of Ghana, P. O. Box LG 134, Legon – Accra, Ghana

Biography

Agnes Simpson Budu is a Faculty in the Department of Nutrition and Food Science, University of Ghana, Legon – Accra, Ghana. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Interest

Antibiotic Resistance,Antibodies Function,Food Chemical reactions

Journal of Nutrition & Food Sciences
Open Access