Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Abdul Salam Babji

Abdul Salam Babji

Food Science Department, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Malaysia.

Biography
Abdulkaf Kemal is a Faculty in School of Chemical Sciences and Food Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books.  
Research Interest

Protein Suppliments,Food Chemistry and Toxicology

Relevant Topics

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