Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 12, Issue 7 (2022)

Research Article

Pages: 1 - 19

Microbial, Sensory and Biochemical Properties of Fresh Farmed Tilapia Fish Preserved in Lactic Acid Bacteria Culture

Tijoy Lowore*, Tinna Ngongola Manani and Fanuel Kapute

DOI: DOI: 10.35248/2155-9600.22.12.871

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Research Article

Pages: 1 - 7

Effect of Thickness and Drying Temperature Physicochemical and Geometric Properties of Sweet Potatoes

Tolcha Techane*

DOI: DOI: 10.35248/2155-9600.22.12.872

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Review Article

Pages: 1 - 7

Nutritional Management of Chronic or Non-Communicable Diseases: A Review

Tolcha Techane*

DOI: DOI: 10.35248/2155-9600.22.12.873

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Review Article

Pages: 1 - 4

Wilde Mushrooms: the Neglected Plant in Ethiopia

Melese Damtew Asfaw*

DOI: DOI: 10.35248/2155-9600.22.12.874

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Review Article

Pages: 1 - 6

Issues, Challenges, and Recommendations on the uses of Sunflower Meal in the Developing World; a Case of Africa

Getnet Awoke Yimer*

DOI: DOI: 10.35248/2155-9600.22.12.875

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Commentary

Pages: 1 - 1

Utilization of Maturing Technique in Conveying Food Things

Alice Munro*

DOI: 10.35248/2155-9600.22.12.1000869

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Commentary

Pages: 1 - 1

Significance of Solid Eating Routine in Breaking of COVID-19

Bertolt Brecht*

DOI: 10.35248/2155-9600.22.12.1000870

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Perspective

Pages: 1 - 1

Significance of Dietary Fiber in the Controlling of Stomach Issues

Haruki Murakami*

DOI: 10.35248/2155-9600.22.12.1000871

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Perspective

Pages: 1 - 1

The Sustaining Breakdown of Milk is Predicated upon the Fats

Gongsum Long*

DOI: 10.35248/2155-9600.22.12.1000872

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Commentary Article

Pages: 1 - 3

Alkaline Water: An Overview of Acid Base Balance

Olivia Hauger*

DOI: 10.35248/2155-9600.22.12.1000868

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