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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 12, Issue 12 (2022)

Research Article

Pages: 1 - 9

Assessment of Gender Knowledge and Attitude of Food Handlers in Preventing Microbial Contamination of Indigenous Fermented Food in Akure Metropolis, Ondo State, Nigeria

Jeff-Agboola YA*, Adeyemo SA, Jeff-Agboola EO, de Saeger S and Boevre M

DOI: 10.35248/2155-9600.22.12.892

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Research Article

Pages: 1 - 8

Dairy Long Term Intake Guideline for the Prevention of Cardiovascular Disease: A Population Based Cohort Study from Eastern Mediterranean Regional (EMR)

Raheleh Karimi, Marjan Mansourian*, Shaghayegh Haghjooye Javanmard, Razieh Hassannejad, Hamidreza Roohafza, Noushin Mohammadifard, Masoumeh Sadeghi and Nizal Sarrafzadegan

DOI: 10.35248/2155- 9600.22.12.1000893

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Commentary Article

Pages: 1 - 1

The Importance of Nutrition Facts Evaluation in Critical Care and Diet for the Hospitalized Patient

Amine Giesy*

DOI: 10.35248/2155-9600.22.12.1000894

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Perspective

Pages: 1 - 1

Structure, Terminology, Role and Key Functions of Carbohydrates

Sarah Melissa*

DOI: 10.35248/2155-9600.22.12.1000896

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Commentary Article

Pages: 1 - 1

Preventive Effects of a Balanced Diet and L-Carnitine on Alzheimer's Disease

Nisak Mohammed*

DOI: 10.35248/2155-9600.22.12.1000892

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Commentary Article

Pages: 1 - 1

Cholesterol Crystallization and Growth in Gallstone Formation with the aid of using Biliary Phospholipids

Stephiana George*

DOI: 10.35248/2155-9600.22.12.1000893

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Perspective

Pages: 1 - 1

Interactions, Synthesis of Proteins and their Functions in the Body

Esther Liman*

DOI: 10.35248/2155-9600.22.12.1000895

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