Journal of Nutrition & Food Sciences
Open Access

Department of Biotechnology and Sustainability, University of Munich Straubing, Germany

Publications

• Commentary Article   
  Cholesterol Crystallization and Growth in Gallstone Formation with the aid of using Biliary Phospholipids
  Author(s): Stephiana George*
  
  DOI: 10.35248/2155-9600.22.12.1000893

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