+44 1300 500008Advances in dairy Research : Citations & Metrics Report
Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.
Following are the list of articles that have cited the articles published in Advances in dairy Research.
| 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|
Year wise published articles |
66 | 10 | 16 | 23 | 33 | 19 |
Year wise citations received |
234 | 197 | 170 | 139 | 83 | 99 |
| Journal total citations count | 1315 |
| Journal impact factor | 6.15 |
| Journal 5 years impact factor | 8.44 |
| Journal cite score | 8.73 |
| Journal h-index | 18 |
| Journal h-index since 2018 | 17 |
Important citations (758)
topal o, batmaz h, mecÄ°toÄžlu z, uzabaci e. comparison of igg and semiquantitative tests for evaluation of passive transfer immunity in calves. turkish journal of veterinary and animal sciences. 2018 aug 9;42(4):302-9. |
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mellado m, torres e, veliz fg, de santiago a, maciasâ€cruz u, garcia je. effect of quality of colostrum on health, growth and immunoglobulin g concentration in holstein calves in a hot environment. animal science journal. 2017 sep;88(9):1327-36. |
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zannini e, waters dm, coffey a, arendt ek. production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides. applied microbiology and biotechnology. 2016 feb 1;100(3):1121-35. |
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mende s, rohm h, jaros d. influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products. international dairy journal. 2016 jan 1;52:57-71. |
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ates o. systems biology of microbial exopolysaccharides production. frontiers in bioengineering and biotechnology. 2015 dec 18;3:200. |
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saravanan c, shetty pk. isolation and characterization of exopolysaccharide from leuconostoc lactis kc117496 isolated from idli batter. international journal of biological macromolecules. 2016 sep 1;90:100-6. |
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zeidan aa, poulsen vk, janzen t, buldo p, derkx pm, øregaard g, neves ar. polysaccharide production by lactic acid bacteria: from genes to industrial applications. fems microbiology reviews. 2017 jun 19;41(supp_1):s168-200. |
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liu l, pohnert g, wei d. extracellular metabolites from industrial microalgae and their biotechnological potential. marine drugs. 2016 oct;14(10):191. |
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patten da, laws ap. lactobacillus-produced exopolysaccharides and their potential health benefits: a review. beneficial microbes. 2015 aug;6(4):457-71. |
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Åžanlier n, gökcen bb, sezgin ac. health benefits of fermented foods. critical reviews in food science and nutrition. 2019 feb 4;59(3):506-27. |
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salvucci e, leblanc jg, pérez g. technological properties of lactic acid bacteria isolated from raw cereal material. lwt-food science and technology. 2016 jul 1;70:185-91. |
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kavitake d, kandasamy s, devi pb, shetty ph. recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–a review. food bioscience. 2018 feb 1;21:34-44. |
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akabanda f, owusu-kwarteng j, tano-debrah k, parkouda c, jespersen l. the use of lactic acid bacteria starter culture in the production of nunu, a spontaneously fermented milk product in ghana. international journal of food science. 2014;2014. |
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vidhyalakshmi r, valli nc, kumar gn, sunkar s. bacillus circulans exopolysaccharide: production, characterization and bioactivities. international journal of biological macromolecules. 2016 jun 1;87:405-14. |
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sanalibaba p, çakmak ga. exopolysaccharides production by lactic acid bacteria. appl. microbiol. open access. 2016;2:115. |
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yildiz h, karatas n. microbial exopolysaccharides: resources and bioactive properties. process biochemistry. 2018 sep 1;72:41-6. |
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bajpai vk, rather ia, majumder r, shukla s, aeron a, kim k, kang sc, dubey rc, maheshwari dk, lim j, park yh. exopolysaccharide and lactic acid bacteria: perception, functionality and prospects. bangladesh journal of pharmacology. 2016;11(1):1-23. |
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aspri m, bozoudi d, tsaltas d, hill c, papademas p. raw donkey milk as a source of enterococcus diversity: assessment of their technological properties and safety characteristics. food control. 2017 mar 1;73:81-90. |
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bhatia sk, kumar n, bhatia rk. stepwise bioprocess for exopolysaccharide production using potato starch as carbon source. 3 biotech. 2015 oct 1;5(5):735-9. |
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oleksy m, klewicka e. exopolysaccharides produced by lactobacillus sp.: biosynthesis and applications. critical reviews in food science and nutrition. 2018 feb 11;58(3):450-62. |
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