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Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Advances in dairy Research : Citations & Metrics Report

Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.

Following are the list of articles that have cited the articles published in Advances in dairy Research.

  2021 2020 2019 2018 2017 2016

Year wise published articles

66 10 16 23 33 19

Year wise citations received

234 197 170 139 83 99
Journal total citations count 1315
Journal impact factor 6.15
Journal 5 years impact factor 8.44
Journal cite score 8.73
Journal h-index 18
Journal h-index since 2018 17
Important citations (758)

benyahia-krid fa, aissaoui-zitoun o, boughellout h, adoui f, harkati a, bakou cr, wodo d, zidoune mn. fresh cheese “peulh type”: characterization and sensory aspects. j adv dairy res. 2016;4(163):2.

singh a, srivastava r. seasonal variations in milk procurement and milk marketing: a case of the rajasthan cooperative dairy federation, india. international journal of management concepts and philosophy. 2019 may 9;12(3):239-54.

khan ti, ehtisham-ul-haque s, waheed u, khan i, younus m, ali s. milk indirect-elisa and milk ring test for screening of brucellosis in buffaloes, goats and bulk tank milk samples collected from two districts of punjab, pakistan. pakistan veterinary journal. 2018 jan 1;38(1).

meng f, yuan c, yu z. effects of dietary protein levels on milk production performances and serum biochemical indicators of diary goat. j adv dairy res. 2016;4(159):2.

abdela n, deressa fb, teshome e, hassan a. prevalence of indigestible foreign bodies in the rumen and reticulum of sheep slaughtered at jimma municipal abattoir, southwestern ethiopia. global journal of medical research. 2017 may 22.

valadão nk, shimoda sy, jory jc, fratassi gc, petrus rr. stability of a dairy-based electrolyte replenishment beverage. food science and technology. 2019(ahead).

Kehinde ba, sharma p. recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review. critical reviews in food science and nutrition. 2018 nov 8:1-9.

guevara-oquendo vh, zhang h, yu p. contributions to advances in blend pellet products (bpp) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (micro) spectroscopy. critical reviews in food science and nutrition. 2019 sep 8;59(16):2654-65.

rodrigues mx, silva nc, trevilin jh, cruzado mm, mui ts, duarte fr, castillo cj, canniatti-brazaca sg, porto e. molecular characterization and antibiotic resistance of staphylococcus spp. isolated from cheese processing plants. journal of dairy science. 2017 jul 1;100(7):5167-75.

zicarelli l, di palo r, napolano r, tonhati h, de carlo e, gagliardi r, di luccia a, la gatta b. influence of αs1-casein and κ-casein polymorphism on the curd yield of italian mediterranean buffalo (bubalus bubalis l.) milk. international dairy journal. 2020 jan 1;100:104559.

nikkhah a. dry and periparturient cow adaptation to optimized starch assimilation. j nutr health food eng. 2017;7(1):228.

nikkhah a. hydro birth: a prospective farm technology. j adv dairy res. 2015;3:e128.

mourupoju a, sundaresan v. milk-hormones: narrative review. j adv dairy res. 2018;6(212):2.

ahmadzadeh a, fox lk, mcguire ma, carnahan kg. effect of prostaglandin f2ã â±on growth of mycoplasma bovis associated with bovine mastitis. advances in dairy research. 2015 jul 10:1-3.

sama i. effects of stress related dairy cows.

pempek j, trearchis d, masterson m, habing g, proudfoot k. veal calf health on the day of arrival at growers in ohio. journal of animal science. 2017 sep 1;95(9):3863-72.

kuranasree p. a brief study on hemorrhagic septicemia. res rev j vet sci. 2016;2:30-7.

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