+44 1300 500008Advances in dairy Research : Citations & Metrics Report
Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.
Following are the list of articles that have cited the articles published in Advances in dairy Research.
| 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|
Year wise published articles |
66 | 10 | 16 | 23 | 33 | 19 |
Year wise citations received |
234 | 197 | 170 | 139 | 83 | 99 |
| Journal total citations count | 1315 |
| Journal impact factor | 6.15 |
| Journal 5 years impact factor | 8.44 |
| Journal cite score | 8.73 |
| Journal h-index | 18 |
| Journal h-index since 2018 | 17 |
Important citations (758)
guimarães dh, barros d, rosa mt. sensorial and rheological parameters of cured cheese produced with goat milk. inbrazilian technology symposium 2018 oct 23 (pp. 339-346). springer, cham. |
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mwenze mp. analysis of milk composition and acceptability of mozzarella cheese from kenyan toggenburg dairy goats and their crosses with galla goats (doctoral dissertation, egerton university). |
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aşkın b. historical development and geographical characteristics of kırklareli cheese. turkish journal of agriculture-food science and technology. 2019 nov 22;7(11):1748-53. |
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kanchev k. editor note-advances in dairy research| volume 5, issue 3. j adv dairy res. 2018;6:e132. |
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sandulachi e, bulgaru v. factors affecting quality of goat's milk yogurt. advances in social sciences research journal. 2019 feb 17;6(2). |
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kanchev k. editor note-advances in dairy research| volume 5, issue 3. j adv dairy res. 2018;6:e132. |
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mekhaneg b, girardet jm, humbert g, saulnier f, poirson c, bellal mm. physico-chemical characterization of a milk-clotting fraction extracted from turkey (meleagris gallopavo) proventriculus. innovative food science & emerging technologies. 2018 aug 1;48:172-8. |
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kumura h, ohtsuyama t, matsusaki yh, taitoh m, koyanagi h, kobayashi k, hayakawa t, wakamatsu ji, ishizuka s. application of red pigment producing edible fungi for development of a novel type of functional cheese. journal of food processing and preservation. 2018 oct;42(10):e13707. |
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kumura h, satoh m, machiya t, hosono m, hayakawa t, wakamatsu ji. lipase and protease production of dairy penicillium sp. on milkâ€proteinâ€based solid substrates. international journal of dairy technology. 2019. |
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moosavy mh, kordasht hk, khatibi sa, sohrabi h. assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of iran. quality assurance and safety of crops & foods. 2019 sep 11;11(5):491-8. |
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peng y, yu x, yin w, dong w, peng j, wang t. colorimetric assay using mesoporous fe-doped graphitic carbon nitride as a peroxidase mimetic for the determination of hydrogen peroxide and glucose. acs applied bio materials. 2019 dec 9. |
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lahankar sm, chavan u, gore n. a thorough review on milk adulteration, its effect on health and detection tests. |
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strashnov i, gilmour jd, cannavan a, chen g, dissanayake c, fernando br, kelly s, muhammad sa, singh dk, xu z. atmospheric pressure chemical ionisation (apci) and photoionisation (appi) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils. analytical methods. 2019;11(30):3819-28. |
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roy l, halder a, singh s, patwari j, singh p, bhattacharya k, mondal s, pal sk. spectroscopy of an intrinsic fluorophore in animal and plant milk for potential identification of their quality. journal of dairy science. 2019 nov 27. |
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gizaw z. public health risks related to food safety issues in the food market: a systematic literature review. environmental health and preventive medicine. 2019 dec 1;24(1):68. |
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ivanova as, merkuleva ad, andreev sv, sakharov ka. method for determination of hydrogen peroxide in adulterated milk using high performance liquid chromatography. food chemistry. 2019 jun 15;283:431-6. |
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davis bi, siddique a, mahapatra ak, park yw. advances in dairy research. |
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alves mf, borges mv, florêncio filho d, chaves ma, lanna dp, pedreira md, ferrão sp, fernandes sa. effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. food science and technology. 2019(ahead). |
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maÅ‚aczewska j, kaczorek-Åukowska e, wójcik r, siwicki ak. antiviral effects of nisin, lysozyme, lactoferrin and their mixtures against bovine viral diarrhoea virus. bmc veterinary research. 2019 dec;15(1):1-2. |
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lodhi am, aslam p, sajid k, zulfiqar k. lactoferrin as nutraceutical protein from milk. j nutraceuticals food sci. 2019;4(1):5. |
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