Journal of Nutrition & Food Sciences
Open Access

Carl Fredrik Schou

Biography

He is currently working in Teres Colosseum, Oslo, Norway. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.

Research Interest

Guava processing residues; Revalorization; Cupcake; Structure constitutes