Journal of Nutrition & Food Sciences
Open Access

Nutrition, food, cell toxicity & cancer (NFCC)

6^th International Conference and Exhibition on Nutrition

September 14-16, 2016 San Antonio, USA

Mehmet Isbir

University of Akdeniz, Turkey

Posters & Accepted Abstracts: J Nutr Food Sci

Abstract :

Nowadays the most important subject that people are thinking about is on â�?�?healthy eatingâ�? such as which food is good for eating and which should be prohibited. Despite professionals and laymen advices to us what to eat to be healthy, recently scientists have some good suggestions about â�?�?healthy dietsâ�? that depends on molecular biology, genetics, toxicology and chemistry revealed some complex interrelationships of food with toxicology nutrition with detoxification and diet with the prevention of degenerative disease that should finally enable us to make judgments concerning us about â�?�?Healthy dietsâ�?. In order to have healthy life, healthy food or diet is very important, for this reason it should always be taken in consideration. The importance of diet and nutrition in detoxication of chemicals under these subjects, various facts must be taken in consideration such modification of intestine absorption and intestine cell. Under the heading of diet it covers very large area from drug to processed food or processed food to raw vegetables or even vitamins. Also the term of cell includes cell of food or living organism. On the other hand, signaling between cells are very important even for the toxic consequences of diet and wealth such as it was shown that there is cancer cell signaling targeted by spice derived nutraceuticals or other type of cellular signaling systems, intracellular mechanisms that are controlled by intracellular calcium. The consequences of having food are either good healthy life or life with lot of difficulties such as with the disease; the worst is cancer, but having healthy food can also prevent the toxic affect of food.

Biography :

Email: isbir@akdeniz.edu.tr