Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Francesco Capozzi
University of Bologna, Italy
Scientific Tracks Abstracts: Appli Microbiol Open Access
The integration of omics technologies, digital health, and food science is transforming the future of personalized nutrition and sustainable food production. This presentation explores advances in metabolomics, foodomics, nutrigenomics, and sys-tems biology for understanding the relationship between diet, metabolism, and health. Emerging analytical technologies enable more accurate assessment of food quality, nutritional composition, and individual dietary responses
The session discusses artificial intelligence, big data analytics, blockchain-based food traceability, and digital food systems that improve food safety, transparency, and consumer confidence. Future developments include precision nutrition plat-forms, smart food manufacturing, and sustainable food innovation designed to support global health and food security.
Francesco Capozzi is Professor of Food Science and Human Nutrition at the University of Bologna, Italy. His research focuses on foodomics, metabolomics, food quality, precision nutrition, and sustainable food systems. He is internationally recognized for advancing the application of omics technologies in food science and human nutrition.