Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Saima Razzaq Rana
Food & Nutrition Administration, Ministry of Health, Kuwait
Posters & Accepted Abstracts: J Nutr Food Sci
Food Safety Management System (FSMS) is a complete food safety assurance system as it maps out what a food business operator needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe for consumer. But, FSMS successful achievement through real implementation is a big question mark on the performance of both food business operator and the certification body. There are many FSMS requirements that are overlooked during both the phases of FSMS implementation and verification. There is a need of statutory and regulatory authorities��? contribution towards the authentication of FSMS implementation and verification system by developing a policy that shall ensure the food safety at all levels. The issue raised, deserves research in relation with a global data based analysis of the FSMS certification worldwide phenomenon. The purpose is to produce both qualitative and quantitative analysis, in order to categorize the level of FSMS implementation and certification among food companies and certification bodies respectively.
Email: rsaimaster@gmail.com