Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Analysis of nutrient management program at the health centers in region district health Bireuen, Aceh, Indonesia year 2011


21st World Congress on Nutrition & Food Sciences

July 09-10, 2018 Sydney, Australia

Mainora

University of Indonesia, Indonesia

Posters & Accepted Abstracts: J Nutr Food Sci

Abstract :

Systems approach in management is an approach in improving health care quality in integral. The system is made up of several components that influence each other these components are the input, process and output. Authors are interested in seeing the analysis of nutrient management programs in health centers in the county health department because of several factors, namely Bireuen energy, less weight infants and the ability of local administration. Purpose is to analyze how the management of nutrition programs in health centers in the area of Bireuen district health office with a systematic approach consists of three components, namely input, process and output. Descriptive study design evaluation studies that use the research to assess a program that is being or has been done to repair or improvement program conducted in May 2012. The sample population was 18 people and implementing energy nutrition (nutrition coordinator) health centers in 18 health centers in the area of Bireuen district health department. Results show that the component input has not been a good nutrition program, because the new 44% good and 56% are still lacking. Component of the nutrition program has not been good, because only 39% good and 61% are still lacking. Nutritional components of program output are still not good because only 11% good and 89% are still lacking. It can be concluded that the components of nutrient input program consisting of energy, technical instructions, valid data, facilities and allocation of funds has not been good. Component of the nutrition program that consists of planning, implementation, coordination, advocacy and monitoring and evaluation is still not good. Output components of nutrition program consisting of eight indicators of achievement SPM field of nutrition are still not good. The government is expected to be able to increase the acceptance of Bireuen district health nutrition field. District health office is expected to Bireuen to improve training in particular areas of health management nutrition program nutrition programs so that the achievement of SPM, the health center is expected to improve coordination and advocacy as well as nutrition programs so that the output is achieved SPM nutrition programs for the community health centers work in the region.

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