Professor and Chief, Division of Gastroenterology and Hepatology, Department of Internal Medicine
University of Tokai School of Medicine, Japan
Probiotic Specialist and Consultant, Merieux NutriSciences
Tonse NK Raju
Professor, National Institute of Child Health and Human Development
National Institutes of Health, USA
Journal Impact Factor 1.72**
Submit manuscript at www.longdom.org/submissions/probiotics-health.html or send as an e-mail attachment to the Editorial Office at [email protected]
Table of Contents
About the Journal
Journal of Probiotics & Health (JPH) is a Peer reviewed journal that includes a wide range of research on Probiotics, gastrointestinal infections, gut-microbiota, study of impact of microflora on health, and its role in control of diseases, digestive system & microbes, fermentation process, etc. and creates a platform for the authors to make their contribution towards the journal. The editorial office promises a peer reviewing of the submitted manuscripts to maintain quality.
This Journal of Probiotics & Health is using Editorial Tracking System for quality in review process. Editorial Tracking System is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Probiotics & Health or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts online and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
Probiotics & Health is an open access journal; all the articles are peer reviewed by eminent people in the field. Journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among Probiotics & Health journals list journal of probiotics and health having good reach to researchers and scientific community.
Current Issue Highlights
Rahman MR, Kabir MS, Khan ZUM and Pramanik MK
Potential Using of Ulvan Polysaccharide from Ulva lactuca as a Prebiotic in Synbiotic Yogurt Production
Samah Shalaby M and Hadear Amin H