Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

+3228082557

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Citations Report

Citations Report - Journal of Probiotics & Health [97 Articles]

The articles published in Journal of Probiotics & Health have been cited 97 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Probiotics & Health.

Pavithra RS, Lakshmisree S Probiotics–A Miracle in Periodontal Therapy.

Meghwal M, Desai HR (2016) Application of Probiotic and Prebiotic for Human Health. In: Food Engineering: Emerging Issues, Modeling, and Applications, Apple Academic Press, pp: 111-144.

Rajput S, Puranik MP, Uma SR (2016) Probiotics-A New Horizon in Prevention of Oral Disease. International Journal of Health Sciences and Research (IJHSR) 6: 239-245.

Lin Y Lactobacillus mediated delivery of therapeutic peptides in the gastrointestinal tract.

Fernandez B Activité biologique et impact sur le microbiote intestinal des bactéries lactiques bactériocinogènes (Doctoral dissertation, Université Laval).

Bogsan CS, Ferreira L, Maldonado C, Perdigon G, Almeida SR, (2014) Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity. Food research international 64: 283-288.

Fernandez B, Savard P, Fliss I (2016) Survival and metabolic activity of pediocin producer Pediococcus acidilactici UL5: its impact on intestinal microbiota and Listeria monocytogenes in a model of the human terminal ileum. Microbial ecology 72: 931-942.

Santiago‐López L, Hernández‐Mendoza A, Garcia HS, Mata‐Haro V, Vallejo‐Cordoba B, (2015) The effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidence. International Journal of Dairy Technology 68: 153-165.

Kumar BV, Vijayendra SV, Reddy OV (2015) Trends in dairy and non-dairy probiotic products-a review. Journal of food science and technology 52: 6112-6124.

Tanabe S (2013) The effect of probiotics and gut microbiota on Th17 cells. International reviews of immunology 32: 511-525.

Berding K, Donovan SM (2016) Microbiome and nutrition in autism spectrum disorder: current knowledge and research needs. Nutrition Reviews 74: 723-736.

Duan Yunfeng, Wu Xiaoli, Jin Feng (2015) Study on the Effect of Diet on Autism. Science Bulletin 30: 010.

Shigwedha N, Zhang L, Sichel L, Jia L, Gong P, et al. (2014) More than a few LAB alleviate common allergies: Impact of paraprobiotics in comparison to probiotical live cells. Journal of Biosciences and Medicines 2: 56.

Nowakowski ME, McCabe R, Rowa K, Pellizzari J, Surette M , et al. (2016) The gut microbiome: Potential innovations for the understanding and treatment of psychopathology. Canadian Psychology/Psychologie canadienne 57: 67.

Shigwedha N, Sichel L, Jia L, Al-Shura AN, Zhang L Probiotics, Paraprobiotics, and Probiotical Cell Fragments (PCFs) as Crisis Management Tools for Important Health Problems.

Slattery J, MacFabe DF, Frye RE (2016) The Significance of the Enteric Microbiome on the Development of Childhood Disease: A Review of Prebiotic and Probiotic Therapies in Disorders of Childhood. Clinical medicine insights. Pediatrics 10: 91.

(2015) Research Progress on the Etiology and Treatment of Autism. Chinese Science: Life Sciences 45: 820-844.

Wang L, Conlon MA, Christophersen CT, Sorich MJ, Angley MT (2014) Gastrointestinal microbiota and metabolite biomarkers in children with autism spectrum disorders. Biomarkers 8: 331-344.

Nurhayati N, Berliana B, Nelwida N (2016) Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat. Jurnal Agripet 16: 31-36.

Chalova VI, Kim J, Patterson PH, Ricke SC, Kim WK (2016) Reduction of nitrogen excretion and emission in poultry: A review for organic poultry. Journal of Environmental Science and Health, Part B 51: 230-235.

Top