Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

+44 1223 790975

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

  2021 2020 2019 2018 2017 2016

Year wise published articles

51 14 8 17 30 30

Year wise citations received

217 209 157 127 84 50
Journal total citations count 1279
Journal impact factor 3.57
Journal 5 years impact factor 5.95
Journal cite score 7.90
Journal h-index 16
Journal h-index since 2018 16
Important citations (671)

Presence and germination of the probiotic bacillus subtilis de111® in the human small intestinal tract: a randomized, crossover, double-blind, and placebo-controlled study

Identification and growth study of potential probiotic isolated from pineapple, watermelon, and banana peels

Probiotic lactobacilli: can be a remediating supplement for pandemic covid-19. a review

A microbiome-driven approach to combating depression during the covid-19 pandemic

In vitro immunomodulatory effect of bifidobacterium bifidum and lactobacillus reuteri cell free extracts

Peran bifidobacterium dalam perkembangan otak dan tumbuh kembang anak

Ulvan polysaccharide-degrading enzymes: an updated and comprehensive review of sources category, property, structure, and applications of ulvan lyases

Chemical characterization of cassia fistula polysaccharide (cfp) and its potential application as a prebiotic in synbiotic preparation

Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health

Comparative effect of ulvan and biosynthesized silver nanoparticles on different cell lines cytotoxicity and gene expression

Ulvan as a new trend in agriculture, food processing and medicine

Seaweed components as potential modulators of the gut microbiota

Ulvan, a polysaccharide from macroalga ulva sp.: a review of chemistry, biological activities and potential for food and biomedical applications

Biosynthesized silver nanoparticles using ulva lactuca as a safe synthetic pesticide (in vitro)

Ulva lactuca as a cheap and safe biopesticide in fields and its chemical composition (in vitro)

Natural plant pigments and derivatives in functional foods developments

Safe ulvan silver nanoparticles composite films for active food packaging

The interplay between the gut microbiome and the immune system in the context of infectious diseases throughout life and the role of nutrition in optimizing treatment strategies

A review on in vitro and in vivo bioremediation potential of environmental and probiotic species of bacillus and other probiotic microorganisms for two heavy metals, cadmium and nickel

Effect of dietary probiotic, prebiotic and synbiotic supplementations on growth performance, carcass traits and serum lipid profile in broiler chicken