Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles  | 
                                                  28 | 31 | 62 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 | 
Research, Review articles and Editorials  |                        
                                                4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 | 
Research communications, Review communications, Editorial communications, Case reports and Commentary  |                        
                                                 10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 | 
Conference proceedings  | 
                                                  0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 | 
Citations received as per Google Scholar, other indexing platforms and portals  |                        
                                                 108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 | 
| Journal total citations count | 1020 | 
| Journal impact factor | 3.57 | 
| Journal 5 years impact factor | 5.95 | 
| Journal cite score | 7.90 | 
| Journal h-index | 16 | 
| Journal h-index since 2019 | 13 | 
Important citations (671)
			 Locally grown alternative feed ingredients in turkey diets |     
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			 Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium |     
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			 Comparative effect of methionine and cysteine supplementation on growth performance and blood profile of desi chicks |     
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			 Antimicrobial effects of lactobacillus plantarum and lactobacillus acidophilus against multidrug-resistant enteroaggregative escherichia coli |     
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			 A combination of the probiotic and prebiotic product can prevent the germination of clostridium difficile spores and infection |     
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			 Study of the in vitro antagonistic activity of various single-strain and multi-strain probiotics against escherichia coli |     
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			 The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in hiv-infected subjects |     
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			 Inulin addition to yoghurt: prebiotic activity, health effects and sensory properties |     
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			 Microbial populations in naked neck chicken ceca raised on pasture flock fed with commercial yeast cell wall prebiotics via an illumina miseq platform |     
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			 A review of prebiotics against salmonella in poultry: current and future potential for microbiome research applications |     
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			 Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms |     
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			 Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens |     
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			 Use of probiotics in pediatric infectious diseases |     
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			 Biological strategies for the prevention of periodontal disease: probiotics and vaccines |     
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			 The use of probiotics as vaccine vectors to prevent viral infections |     
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			 In situ functionalized nanobiocomposites dressings of bamboo cellulose nanocrystals and silver nanoparticles for accelerated wound healing |     
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			 Silver as antibacterial toward listeria monocytogenes |     
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			 Lactobacillus bulgaricus, lactobacillus rhamnosus and lactobacillus paracasei attenuate salmonella enteritidis, salmonella heidelberg and salmonella typhimurium colonization and virulence gene expression in vitro |     
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			 Mismanaged starch serving: an artless cause of intricate preventable problems in modern dairying |     
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			 Temperate starch for profitable ruminant industry: a postmodern compulsion. |     
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