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Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

+44 1223 790975

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

  2021 2020 2019 2018 2017 2016

Year wise published articles

51 14 8 17 30 30

Year wise citations received

217 209 157 127 84 50
Journal total citations count 1279
Journal impact factor 3.57
Journal 5 years impact factor 5.95
Journal cite score 7.90
Journal h-index 16
Journal h-index since 2018 16
Important citations (671)

Arrowroot ( maranta arundinacea l.): botany, horticulture, and uses

Chapter seven - tubers and roots as a source of prebiotic fibers

Daily ingestion of akkermansia mucciniphila for one month promotes healthy aging and increases lifespan in old female mice

An exploratory study on social support and its impact on selfesteem of the transgender community in sri lanka

Proteomic approaches for advancing the understanding and application of oleaginous bacteria for bioconversion of lignin to lipids

Value-added products from rice bean

Rice beans: an underutilized legume with nutritional potential and health promoting compounds

Ricebean

Pigeon pea

Probiotics with vitamin c for the prevention of upper respiratory tract symptoms in children aged 3-10 years: randomised controlled trial

The beneficial effects of the lab4 probiotic consortium in atherosclerosis

Effect of muc1 length polymorphisms on the nlrp3 inflammasome response of human macrophages

Exploring the triple interaction between the host genome, the epigenome, and the gut microbiome in type 1 diabetes

In vitro neuroprotective activities of two distinct probiotic consortia

Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria

Probiotics as a boon in food diligence: emphasizing the therapeutic roles of probiotic beverages on consumers' health

Dietary supplementation with fermented milk containing probiotics improves behaviour and immune response of aged mice

Role of lactobacilli as probiotics in human health benefits: current status and future prospects

Bifidobacterium sp as probiotic agent - roles and applications

A review on recently explored functional aspects of probiotics

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