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Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

+44 1223 790975

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

	2021	2020	2019	2018	2017	2016
Year wise published articles	51	14	8	17	30	30
Year wise citations received	217	209	157	127	84	50

Journal total citations count	1279
Journal impact factor	3.57
Journal 5 years impact factor	5.95
Journal cite score	7.90
Journal h-index	16
Journal h-index since 2018	16

Important citations (671)

Gut microbiota: a potential manipulator for host adipose tissue and energy metabolism View at Publisher View at Google Scholar View at Indexing
Probiotics, mechanisms of action, and clinical perspectives for diarrhea management in children View at Publisher View at Google Scholar View at Indexing
Probiotic mechanisms of action View at Publisher View at Google Scholar View at Indexing
Potential mechanisms of probiotics action in the prevention and treatment of colorectal cancer View at Publisher View at Google Scholar View at Indexing
Probiotics and the prevention of necrotizing enterocolitis View at Publisher View at Google Scholar View at Indexing
Bovine milk-derived exosomes enhance goblet cell activity and prevent the development of experimental necrotizing enterocolitis View at Publisher View at Google Scholar View at Indexing
Probiotic lactobacillus plantarum promotes intestinal barrier function by strengthening the epithelium and modulating gut microbiota View at Publisher View at Google Scholar View at Indexing
Antibiotic resistance profile of lactic acid bacteria in conventional meat products View at Publisher View at Google Scholar View at Indexing
The ability to use sugars and sugar substitutes as prebiotics by serbian autochthonous lactic acid bacteria View at Publisher View at Google Scholar View at Indexing
Probiotic characteristics of lactobacillus brevis kt38-3 isolated from an artisanal tulum cheese View at Publisher View at Google Scholar View at Indexing
Use of fourier transform infrared spectroscopy for monitoring the shelf life and safety of yogurts supplemented with a lactobacillus plantarum strain with probiotic potential View at Publisher View at Google Scholar View at Indexing
Whole-genome sequencing, phylogenetic and genomic analysis of lactiplantibacillus pentosus l33, a potential probiotic strain isolated from fermented sausages View at Publisher View at Google Scholar View at Indexing
Genomic and phylogenetic analysis of lactiplantibacillus plantarum l125, and evaluation of its anti-proliferative and cytotoxic activity in cancer cells View at Publisher View at Google Scholar View at Indexing
Isolation and characterization of lactic acid bacteria from sabah (north borneo) stingless bees for probiotic and food applications View at Publisher View at Google Scholar View at Indexing
Screening of some lactic acid bacteria isolated from selected nigerian fermented foods for vitamin production View at Publisher View at Google Scholar View at Indexing
Lipidomic analysis of lactic acid bacteria strains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry View at Publisher View at Google Scholar View at Indexing
Probiotic potential of lactic acid bacteria from fresh vegetables: application in food preservation View at Publisher View at Google Scholar View at Indexing
?n vitro screening of ?-aminobutyric acid and autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives View at Publisher View at Google Scholar View at Indexing
Assessment of safety aspect and probiotic potential of autochthonous enterococcus faecium strains isolated from spontaneous fermented sausage View at Publisher View at Google Scholar View at Indexing
Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to listeria monocytogenes View at Publisher View at Google Scholar View at Indexing
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