Aim and Scope
Journal of Probiotics & Health is a peer-reviewed journal that includes research on probiotics, gastrointestinal infections, gut microbiota, the impact of the microbiota on health and its use in disease control, the digestive system and microbes, and fermentation. Probiotics are live microorganisms, which they claim provide health benefits when consumed, primarily by improving or rebuilding the green of the intestines. In this market, probiotics have been integrated into various products, basically fermented dairy products.
Journal creates a platform for authors to contribute to the journal and editorial department is committed to conducting a peer review of submitted manuscripts to maintain quality. Journal is incredibly share the necessary consistent information on important topics with unique styles, such as articles, review articles, case reports, and short exchanges.