Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|
Year wise published articles |
51 | 14 | 8 | 17 | 30 | 30 |
Year wise citations received |
217 | 209 | 157 | 127 | 84 | 50 |
| Journal total citations count | 1279 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2018 | 16 |
Important citations (671)
Biocontrol of the internalization of salmonella enterica and enterohaemorrhagic escherichia coli in mung bean sprouts with an endophytic bacillus subtilis |
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Antagonistic activity and identification of some isolates of bacillus spp. against bacterial wilt diseases (ralstonia solanacearum) in some varieties of tomato |
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Anti-pathogenic, antibiofilm, and technological properties of fermented food associated staphylococcus succinus strain aas2 |
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Isolation and characterization of a canker disease causing pathogen from citrus aurantifolia and evaluation of its biological control measure |
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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water |
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Isolation and characterization of biosurfactant-producing bacteria from oil well batteries with antimicrobial activities against food-borne and plant pathogens |
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Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens |
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Oral administration of bacillus subtilis strain bsb3 can prevent heat stress-related adverse effects in rats |
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Microbiological quality of domiati cheese and the influence of probiotics on the behavior of staphylococcus aureus and escherichia coli?o157:h7 in domiati cheese |
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Structural characterization and antimicrobial activity of a biosurfactant obtained from bacillus pumilus dsvp18 grown on potato peels |
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Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review |
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Significance of angiogenesis in both survival and extermination (via treatment) of the tumour |
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Microecological status of intestinal biocenosis and species architectonics of bifidobacteria in children |
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Reciprocal formation of mucosal microflora of open cavities of different habitats in women as an important factor of their reproductive health |
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Mutual formation of microflora of mucous membranes of open cavities of different biotopes in women as an important factor in their reproductive health |
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Mixed consortia in bioprocesses: role of microbial interactions |
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Use of probiotics to increase milk yield in cattle |
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Metabolome fingerprints, performance and carcass quality of beef calves supplemented with antibiotic free additive |
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Metabolome fingerprints, performance and carcass quality of beef calves supplemented with antibiotic free additive |
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Lactobacillus species inhibitory effect on colorectal cancer progression through modulating the wnt/?-catenin signaling pathway |
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