Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model
  Kristy Du, Edward Markus, Mariel Fecych, Lee Beverly J, Justin S Rhodes and Catarina Rendeiro*

  Research Article: Journal of Nutrition & Food Sciences

• Review of the Food Guidelines in Continuous Ultramarathon
  Arribalzaga MS, Ruano MAG and Sáiz SLJ

  Review Article: Journal of Nutrition & Food Sciences

• Saccharomyces boulardii: Time for Change in the Age of Cost-Effective Medicine
  Stacey J. Bell and Dominique Clark

  Editorial: Journal of Nutrition & Food Sciences

• Lethariella zahlbruckneri Acetone Extract-Induced Apoptosis of MCF-7 Human Breast Cancer Cells Involves Caspase Cascade and Mitochondria- Mediated Death Signaling
  Ju-Hye Lee, Yeon-Kyong Lee, Jae-Yong Kim, Jae-Seoun Hur, Mi-Kyong Lee and Kwon-Il Seo

  Special Issue Article: Journal of Nutrition & Food Sciences

• Food Physical Chemistry Applications to Processing and Nutrition
  I.C. Baianu

  Editorial: Journal of Nutrition & Food Sciences

Conference Proceedings

• Bileaflet mechanical valves: They are not the same
  Ezzeldin A Mostafa, Ashaf A H El Midany, Yasser Elnahas, Ahmed Helmy, Sherif A Mansour, Ahmed S Taha, Saeed R El Aasy, Ayman A Doghish,Ramy A Khorshid, Hossam E Ashor and Mohamed A Saffan

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• The latest trends of IQ and brain size and effects of life style and environmental factors on cranial capacity
  Swamy K B

  Keynote: Journal of Clinical Trials

• Risk factors associated with low birth weight babies in Nepal
  Bhaskar RK, Neupane U, Chaudhary S, Deo KK4, Pokharel PK, Pokharel HP and Yadav BK

  Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences