Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Correlation between Amylase Activity & Reducing Sugar Content in Date Fruits: A Case of Increased Amylase Activity with a Proportional Increase in Reducing-Sugar Content of Fruits
  Saad Salman Mohamed Al-Qarni*

  Research Paper: Journal of Nutrition & Food Sciences

• A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure
  Michael D Birnbaum

  Research Article: Journal of Nutrition & Food Sciences

• Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil
  Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

  Research Article: Journal of Nutrition & Food Sciences

• Antinutritional Levels of Tubers of Colocasia esculenta, L. Schott (Taro) and Dioscorea alata (Yam) Cultivated in Ethiopia
  Zelalem Kibret Akalu and Shisho Haile Geleta

  Research Article: Journal of Nutrition & Food Sciences

• Effect of Incubation, Enzymes and Thermal Pre-treatments on the Quality of Pumpkin Juice
  Hesham AE and Manal FS

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Method of anesthesia for contour plasty of complicated fractures of the lower orbit wall
  Korobova LS, Balashova LM and Gorbunova ED

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• Very severe (4th grade) closed comedonal acne vulgaris that was complicated by Staphylococcus epidermidis and Pityrosporum ovale folliculitis in 16 years old atopic history girl that was treated by 4x TCA 10% chemical pe
  Lely Nurjanti

  Scientific Tracks Abstracts: Journal of Clinical & Experimental Dermatology Research

Relevant Topics in Clinical Sciences