Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Rice

High Impact List of Articles

Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments
Xiaoyu Su, Davina Rhodes, Jingwen Xu, Xi Chen, Haley Davis, Donghai Wang, Thomas J Herald and Weiqun W1ang
Research Article: Journal of Nutrition & Food Sciences
Changes in Korean Adult Females Intestinal Microbiota Resulting from Kimchi Intake
Kim JY, Choi EY, Hong YH, Song YO, Han JS, Lee SS, Han ES, Kim TW, Choi IS and Cho KK
Research Article: Journal of Nutrition & Food Sciences
The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea
Laxmi G, Chaturvedi N and Richa S
Research Article: Journal of Nutrition & Food Sciences
Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey
Beşir KOÇ, Aykut GÜL, M. Göksel AKPINAR and Hilal Yilmaz
Research Article: Journal of Nutrition & Food Sciences
Is Micro Evolution in Tropical Country Women Resulting Low 25(OH)D Level?: A Cross Sectional Study in Indonesia
Dina Keumala Sari, Harun Alrasyid Damanik, Nur Indrawaty Lipoeto and Zulkifli Lubis
Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

A novel and sensitive UPLC-MS/MS method for simultaneous analysis of four components of Socheongryong-tang tablet in humans: Method development and application to pharmacokinetic study
YongBok Lee and Hea Young Cho
Posters & Accepted Abstracts: Journal of Clinical Toxicology
Novel techniques for improving clinical trial subject retention
Nicki Norris
Keynote: Journal of Clinical Trials
Occurrence of pulmonary hypertension in Heterotaxy syndrome: A retrospective observational study
Keyur K Mehta1, Rachel K Hopper2 and Brian D Hanna2
Posters-Accepted Abstracts: Clinical & Experimental Cardiology
A case of combined drug intoxication
P Sampath Kumar
Scientific Tracks Abstracts: Journal of Clinical Toxicology

Relevant Topics in Clinical Sciences

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