Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Sugar Loss Attributed to Non-Enzymatic Browning Corresponds to Reduce Calories Recovered in Low-Molecular-Weight Fraction
  Ningjian Liang, Xiu-Min Chen and David D Kitts

  Research Article: Journal of Nutrition & Food Sciences

• Food Insecurity and Hunger: Quiet Public Health Problems on Campus
  Michele R Forman, Lauren D Mangini, Yong-Quan Dong, Ladia M Hernandez and Karen L Fingerman

  Research Article: Journal of Nutrition & Food Sciences

• Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil
  Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

  Research Article: Journal of Nutrition & Food Sciences

• Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation
  Habibur Rahman, Telny Thomas Chungath, Kuppusamy Selvakumaraswamy and Chandrasekar R

  Research Article: Journal of Nutrition & Food Sciences

• Optimization of Process Variables for the Development of Flaxseed and Defatted Flaxseed Based Pasta
  Ruby Gupta and US Shivhare

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Phenotype and genotype characterisation of Usher syndrome in Russian cohort
  Marianna E. Ivanova

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• Should thrombus aspiration be routinely used in ACS-STEMI with TIMI-0 flow?
  Bambang Budiono

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Comparative immunohistochemical analysis of Beclin-1&MDM-2 in benign and malignant ameloblastomas
  MA El-Barrawy, SA El-Barrawy, H S Raslan and SM El-Sheikh

  Posters-Accepted Abstracts: Journal of Clinical Trials

Relevant Topics in Clinical Sciences