Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Validation of a Competitive Elisa Method on Supplemental Enzyme Matrices
  Susanne Siebeneicher, John Deaton and Anamaria Cuentas

  Research Article: Journal of Nutrition & Food Sciences

• Buffer Therapy → Buffer Diet
  Christian Pilot, Amit Mahipal and Robert J. Gillies

  Research Article: Journal of Nutrition & Food Sciences

• Household Food Insecurity and its Association with Nutritional Status among Preschool Children in Gambella Town, Western Ethiopia
  Zeid Jemal, Kalkidan Hassen and Tolassa Wakayo

  Research Article: Journal of Nutrition & Food Sciences

• Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food
  Melese Temesgen Yirmaga

  Research Article: Journal of Nutrition & Food Sciences

• Perspective of β-Glucan as Functional Ingredient for Food Industry
  Asif Ahmad, Bushra Munir, Muhammad Abrar, Shaukat Bashir, Muhammad Adnan and Tahira Tabassum

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• The role of programmed death-1 (PD-1) receptors and programmed death receptor ligand-1 (PD-L1) co-inhibitory pathway in the regulation of autoimmune diabetes mellitus (type 1 diabetes mellitus)
  Abdelhakim Ezzat Ali Elyamani

  Posters & Accepted Abstracts: Journal of Clinical and Cellular Immunology

• Clay, nano-clay and their composites as an excipient for the extended release of drugs
  Monika Datta

  Posters & Accepted Abstracts: Journal of Clinical Trials

• Non-degradable and biodegradable implants
  Patrick M. Hughes

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• The role of Mediterranean diet on human milk composition: The results of MediDiet study
  Guido Moro

  Keynote: Clinical Pediatrics: Open Access

Relevant Topics in Clinical Sciences