Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Review of Nutraceuticals and Functional Properties of Whole Wheat
  Rachana Poudel and Madhav Bhatta

  Review Article: Journal of Nutrition & Food Sciences

• Iron Deficiency Anemia in Children and Alteration of the Immune System
  Soraya Rahmani and Abbassia Demmouche

  Review Article: Journal of Nutrition & Food Sciences

• Antidiabetic and Antioxidant Activities of Zizyphus lotus L Aqueous Extracts in Wistar Rats
  Chahid Benammar, Choukri Baghdad, Meriem Belarbi, Selvakumar Subramaniam, Aziz Hichami and Naim Akhtar Khan

  Research Article: Journal of Nutrition & Food Sciences

• Evalution of Antioxidant Activity of Various Herbal Folk Medicines
  Ece Miser-Salihoglu, Galip Akaydin, Emel Caliskan-Can and Sevgi Yardim-Akaydin

  Research Article: Journal of Nutrition & Food Sciences

• Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk
  Mohammad Daneshi, Mohammad Reza Ehsani, Seyyed Hadi Razavi, Mohsen Labbafi and Maryam Sheykh Rezaee

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Follow-up between 6 and 24 months after discharge from treatment for severe acute malnutrition in children aged 6-59 months: A systematic review
  Natasha O’Sullivan

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Multifocal lupus vulgaris: Plaque and hypertrophic variety
  Amrit Kaur

  Posters & Accepted Abstracts: Journal of Clinical & Experimental Dermatology Research

• Challenging cases in RheumDerm
  Farrokh Khosravi

  Keynote: Journal of Clinical & Experimental Dermatology Research

• Unraveling the mysteries of comedogenesis
  Madalene C Y Heng

  Posters-Accepted Abstracts: Journal of Clinical & Experimental Dermatology Research

Relevant Topics in Clinical Sciences