Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions
  Rakesh K Singh and Deepti Deshpande

  Research Article: Journal of Nutrition & Food Sciences

• Obesity in the US and UK
  Jameson Donahue

  Research Article: Journal of Nutrition & Food Sciences

• Development, Quality Evaluation and Acceptability of Pumpkin Seed Flour Incorporated in Gravy
  Sharma G and Lakhawat S

  Research Article: Journal of Nutrition & Food Sciences

• Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers
  Ting Liu, Zhentian Li, Tengfei Wang and Xiaoyan Zhu

  Research Article: Journal of Nutrition & Food Sciences

• Genetic Variant in the CD36 Gene (rs1761667) is Associated with Higher Fat Intake and High Serum Cholesterol among the Population of West Mexico
  Omar Ramos-Lopez, Arturo Panduro, Erika Martinez-Lopez, Nora A. Fierro, Claudia Ojeda-Granados, Maricruz Sepulveda-Villegas and Sonia Roman

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Critical challenges of economic and social issues in promoting dietary change and positive food choices for poor people with low income who experience cardiovascular disease in Pakistan
  Rubina Barolia

  Posters-Accepted Abstracts: Clinical & Experimental Cardiology

• Importance of clinical research training to nurses for wider roles in clinical research- A study
  Ramandeep Kaur Romana, Ajay Francis Christopher, Vikas Gupta and Parveen Bansal

  Posters-Accepted Abstracts: Journal of Clinical Trials

• How does high glucose affect to genome-wide mRNA expression profiles in fully differentiated human epithelial cell culture model
  Sukru Gulec and Tugce Boztepe

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences