Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• A Study of Antioxidant Foods’ Potent Power Contributing to Human Longevity
  Ben Saha

  Mini Review: Journal of Nutrition & Food Sciences

• Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents
  Jyotsana Singh, Vinti Singh, Surabhi Shukla and Awadhesh K Rai

  Research Article: Journal of Nutrition & Food Sciences

• Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)
  Rintu D, Shinjini M, Kaustab M, Pramathadhip P, Umesh PS and Banerjee ER

  Commentary: Journal of Nutrition & Food Sciences

• Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review
  Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

  Mini Review: Journal of Nutrition & Food Sciences

• Fruit and Vegetable Consumption in Patients with Gastrointestinal Cancer
  Mariana Muelbert, Maria Cecília FA, Gonzalez MC, Leonardo PS and Silvana PO

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• A boon towards pediatric retinal imaging: Cost effective smart phone based fundus camera of MII Ret Cam
  Rajwinder Kaur

  Keynote: Journal of Clinical and Experimental Ophthalmology

• Fine particles and cardiovascular mortality in Taiwan
  Bo-Jen Chen, Lin M H, Ho W C, Cheng T J and Chen P C

  Posters & Accepted Abstracts: Clinical & Experimental Cardiology

• Scope and barriers in clinical trials of herbal drugs
  Ramandeep Kaur, Ajay Francis Chirstopher, Vikas Gupta and Parveen Bansal

  Posters-Accepted Abstracts: Journal of Clinical Trials

• RAM-OP (Rapid Assessment Method-Older People)- Innovation for humanitarian and development workers
  Juma Khudonazarov

  Keynote: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences