Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Aims and Scope
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Short Communication - (2018) Volume 8, Issue 3
View PDF
Download PDF
Which Table Salt to Choose?
Cristina Carapeto
*
,
Sílvia Brum
and
Maria João Rocha
Department of Science and Technology,
Universidade Aberta
, Portugal
*
Corresponding Author:
Cristina Carapeto, Associate Professor, Department of Science and Technology,
Universidade Aberta
, Portugal, Tel: 351300007259
Abstract
