Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 5

Wet Extraction of Lipids and Astaxanthin from Haematococcus pluvialis by Liquefied Dimethyl Ether

Panatpong Boonnoun1,2, Yuko Kurita1, Yuichi Kamo1, Wahyudiono1, Siti Machmudah1,3, Yuji Okita4, Eiji Ohashi4, Hideki Kanda1,5* and Motonobu Goto1
1Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan, E-mail: kanda@nuce.nagoya-u.ac.jp
2Department of Industrial Engineering, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand, E-mail: kanda@nuce.nagoya-u.ac.jp
3Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Kampus ITS Sukolilo, Surabaya 60111, Indonesia, E-mail: kanda@nuce.nagoya-u.ac.jp
4Nippon Suisan Kaisha, Ltd., Hachioji, Tokyo 192-0991, Japan, E-mail: kanda@nuce.nagoya-u.ac.jp
5Japan Science and Technology Agency, Kawaguchi, Saitama 332-0012, Japan, E-mail: kanda@nuce.nagoya-u.ac.jp
*Corresponding Author: Hideki Kanda, Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan, Tel: 81-52-789-3392, Fax: +81 52 789 5484

Abstract