The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice

Se-Young Kim^1#, Jong-Ho Kim^1,2#, Yaoyao Jia¹, Ji Hae Lee¹, Chunyan Wu¹, Kwang-Soon Shin³, Byung Serk Hurh², Yong Ho Choi² and Sung-Joon Lee^1*

¹Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea, E-mail: junelee@korea.ac.kr

²Sempio Foods Company, 183 Osongsaengmyeong 4ro, Osongeup, Cheongwongun, Chungcheongbukdo 363-954, Korea, E-mail: junelee@korea.ac.kr

³Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi-do 443-760, Korea, E-mail: junelee@korea.ac.kr

^#Contributed equally to this work

^*Corresponding Author: Sung-Joon Lee, Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea, Tel: +82-2-3290-3029, Fax: +82-2-3290-3653