Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments

Xiaoyu Su¹, Davina Rhodes², Jingwen Xu¹, Xi Chen¹, Haley Davis¹, Donghai Wang³, Thomas J Herald² and Weiqun W1ang^1*

¹Department of Food Nutrition Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA, E-mail: wwang@ksu.edu

²USDA-ARS, 1515 College Ave, Manhattan, KS 66502, USA, E-mail: wwang@ksu.edu

³Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA, E-mail: wwang@ksu.edu

^*Corresponding Author: Weiqun W1ang, Department of Food Nutrition Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA, Tel: 1-785-532-0153