Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 0, Issue 0

Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men

Nicole M. Poquette, Ya-Jane Wang and Sun-Ok Lee*
Department of Food Science, University of Arkansas, Fayetteville, USA, E-mail: nicole@edu.com
*Corresponding Author: Sun-Ok Lee, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA, Fax: (479) 575-6936

Abstract