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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2012) Volume 0, Issue 0
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Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men
Nicole M. Poquette
,
Ya-Jane Wang
and
Sun-Ok Lee
*
Department of Food Science, University of Arkansas, Fayetteville, USA, E-mail:
nicole@edu.com
*
Corresponding Author:
Sun-Ok Lee, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA, Fax: (479) 575-6936
Abstract