Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Carvalho DC^1*, Picheli FP¹, Luccas PO¹, Magalhaes CS¹ and Azevedo L²

¹Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, Brazil, E-mail: dayene@feq.ufu.br

²Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil, E-mail: dayene@feq.ufu.br

^*Corresponding Author: Carvalho DC, Faculdade de Engenharia Química, Universidade Federal de Uberlândia – MG, Avenida Getulio Vargas, 230, CEP: 38700-000, Patos De Minas, MG, Brazil, Fax: (+55) 34 9667-1526