Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2015) Volume 5, Issue 1

Leucine: Considerations about the Effects of Supplementation

Diego Leonardo Stamm Paza, Raissa Ramos Chagas, Gian Carlo Pierozan and Maria Gisele Dos Santos*
Department of Physical Education, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil, E-mail: mariagisele@yahoo.com
*Corresponding Author: Maria Gisele Dos Santos, Department of Physical Education, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil, Tel: (41) 9996 5822

Abstract