Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Aims and Scope
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Review Article - (2015) Volume 5, Issue 1
View PDF
Download PDF
Leucine: Considerations about the Effects of Supplementation
Diego Leonardo Stamm Paza
,
Raissa Ramos Chagas
,
Gian Carlo Pierozan
and
Maria Gisele Dos Santos
*
Department of Physical Education,
Federal University of Paraná
(UFPR), Curitiba, Paraná, Brazil, E-mail:
mariagisele@yahoo.com
*
Corresponding Author:
Maria Gisele Dos Santos, Department of Physical Education,
Federal University of Paraná
(UFPR), Curitiba, Paraná, Brazil, Tel: (41) 9996 5822
Abstract