Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Different Varieties of Red Grape Pomace from Macedonia

Sanja Kostadinovic Velickovska^1*, Hamed Mirhosseini² and Elena Bogeva³

¹Faculty of Agriculture, University “Goce Delcev”, Krste Misirkov bb, 2000 Štip, Macedonia, E-mail: hamedmi@upm.edu.my

²Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Sri Serdang, 43400 UPM Serdang, Selangor, Malaysia, E-mail: hamedmi@upm.edu.my

³Experimental laboratory of wines and wine-making, Elenov winery, Demir Kapija, Macedonia, E-mail: hamedmi@upm.edu.my

^*Corresponding Author: Sanja Kostadinovic Velickovska, Faculty of Agriculture, University “Goce Delcev”, Krste Misirkov Bb, 2000 Štip, Macedonia, Tel: +38972579133