Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2018) Volume 8, Issue 1

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Samantha M1*, Elisa M1, Daniele DB2, Francesco P2, Cristina R1 and Yvelise F1
1Department of Medical and Surgical Science, Nutrition Unit, University Magna Grecia, Catanzaro, Italy
2Department of Clinical and Experimental Medicine, Nutrition Unit, University Magna Grecia, Catanzaro, Italy
*Corresponding Author: Samantha M, Department of Medical and Surgical Science, Nutrition Unit, University Magna Grecia, Catanzaro, Viale S Venuta 88100 Catanzaro, Italy, Tel: +39-961-369-5172, Fax: +39-961-369-7223

Abstract