Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability

Muhammed Yilmaz and Gulsun Akdemir Evrendilek^*

Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey

^*Corresponding Author: Gulsun Akdemir Evrendilek, Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey, Tel: +90 374 2532600, Fax: +90 374 253 4558