Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 4

Formulation of Infant Food Based on Local Cereals: Stability and Effects on Cognitive Development

ManéDiallo1, Mady Cissé1, Frédéric Dessor3, Rachid Soulimani3, Oumar Sock2 and Stéphane Desobry2*
1Dakar Ecole Polytechnique (Higher Polytechnic School), Dakar BP 5085 Dakar-Fann, Senegal, E-mail: stephane.desobry@univ-lorraine.fr
2Université de Lorraine, Laboratoired’Ingénierie des Biomolecules, 2 Avenue de la Foret de Haye, 54500 Vandoeuvre, France, E-mail: stephane.desobry@univ-lorraine.fr
3Université de Lorraine, URAFPA, Neurotoxicology Laboratory, Campus Bridoux, Rue du General Delestraint 57070 Metz, France, E-mail: stephane.desobry@univ-lorraine.fr
*Corresponding Author: Stéphane Desobry, Université de Lorraine, Laboratoired’ Ingénierie des Biomolecules, 2 Avenue De La Foret De Haye, 54500 Vandoeuvre, France, Tel: +33 (0)383595880, Fax: +33 (0)383595804

Abstract