Extraction and Optimization of Natural Colour from Ratanjyot, Its Application and Acceptance in Toffees

Mayank Chauhan, Mohammad Ali Khan, Abhaya Kumar Srivastava and Insha Zahoor^*

Department of Post-Harvest Engineering & Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh-202002, India

^*Corresponding Author: Insha Zahoor, Department of Post-Harvest Engineering & Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh-202002, India, Tel: +91-8171393065