Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil

Maryam Fahimdanesh^1* and Mohammad Erfan Bahrami²

¹Department of Food Science and Technology, Shahr-e-Qhods Branch, Islamic Azad University, Tehran, Iran, E-mail: bahrami@edu.com

²M. Sc. Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Sari, Iran, E-mail: bahrami@edu.com

^*Corresponding Author: Dr. Maryam Fahimdanesh, Department of Food Science and Technology, Shahr-e-Qhods Branch, Islamic Azad University, Tehran, Iran, Tel: +989125718030