Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Onoja US^1*, Akubor PI², Gernar DI³ and Chinmma CE⁴

¹Department of Home Science, Nutrition & Dietetics, University of Nigeria, Nsukka, Enugu State, Nigeria, E-mail: uwakwe.onoja@unn.edu.ng

²Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria, E-mail: uwakwe.onoja@unn.edu.ng

³Department of Food Science, University of Agriculture, Makurdi, Nigeria, E-mail: uwakwe.onoja@unn.edu.ng

⁴Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria, E-mail: uwakwe.onoja@unn.edu.ng

^*Corresponding Author: Onoja US, Department of Home Science, Nutrition & Dietetics, University of Nigeria, Nsukka, Enugu State, Nigeria, Tel: +2348035379341